How the Black Market for Permits Operates

It’s the return of Food Writers Talking About Food Writing. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry as a whole. In today’s episode, we talk with Chris Crowley. Chris is a senior writer at New York magazine covering food and culture around the five boroughs. We’ve long admired Chris’s work and wanted to have him in the studio to talk about some of his recent reporting.   

Featured on the episode:

Why the New York Bodega Is Here to Stay⁠ [NYT]

"⁠He’s Taking Advantage of Your Dream⁠" [NY Mag]

⁠You Want to Imagine What This Tastes Like? Fuck You, Says AI⁠ [Vittles]

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