782: Vegetarian Summer Cooking with Hetty Lui McKinnon and the Art of Leftovers with Tamar Adler
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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How to Cook While Camping
Hedy and Francis: Do you have any good veggie recipes to cook over the campfire or on the small camping stoves planning to do some camping this summer? Hedy: I will often, even at home, roast a cauliflower because I'm too lazy to chop it up into florets or wenches or whatever. It is literally the easiest way to prepare cauliflower.Francis: In tender heart, I have this amazing charred gai land, which is Chinese broccoli, otherwise known as Chinese broccoli. The smokiness goes really well with the mustardy undertones of a gai land.
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