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S5, Ep1 How to Fail: Nigel Slater

How To Fail With Elizabeth Day

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Introduction

How to Fail with Elizabeth Day is sponsored by Tea Toulia, my favourite new bar in London's Covent Garden. They also have an excellent online shop and are giving 20% of everything they are giving to you lovely listeners. Nigel Slater calls himself a cook who writes, it could just as easily be the other way round, a writer who cooks. The way Slater describes food is beautiful yet unfossy, precise yet descriptive, straightforward and yet utterly profound. Mushrooms are velvet gild, lemon zest is freckled, mashed potato is measured by thumbsuck. His 2003 memoir Toast, which told the story of his upbringing in Wolverhampton, the death of his beloved

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