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Why You Shouldn’t Drink Tap Water, Top Sources of Forever Chemicals, and How Regulatory Capture Is Making Us Sick with Darin Olien

Dhru Purohit Show

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The Effects of Water on Food Exposure

Water is alarming because we're opening our mouth up and that type of exposure is very dangerous, right? And then I would say number two is the food exposure because it's, you know, so we have plastics, we have containers. But in order for those plastics and containers to be functional, what kind of layer would they love to put on that, which they do? PFS. It's a slippery heat resistance. Internal layer. Now it's directly interacting with heated food, wrapping your food. So, so now you again have. studies very clearly when food is certainly hot food connected to plastics, plasticizers, PFAS, it's in your food, right?

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