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#230 Co-founder & CEO, Wolt & Head of DoorDash International, Miki Kuusi: The Next Mountain

Grit

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Navigating the Challenges of Restaurant Onboarding

This chapter explores the hurdles encountered while welcoming restaurants to a new food delivery service, illustrated by a particular incident in Helsinki. It highlights the importance of conveying a compelling vision to alleviate skepticism among restaurant owners and investors in the early stages of business development.

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