Episode 292 | Brü's Views: Current State Of Homebrewing
The Brülosophy Podcast
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Introduction
I-10 Mangostini contributes robust ripe tropical fruit, strawberry, and licey notes to beer that complement modern hops. As a Kivike hybrid, it can be fermented anywhere from 78 to 90 degrees Fahrenheit. Imperial yeast is added again with their Imperialis project, creating yet another unique proprietary strain through the hybridization of two other yeasts.
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