Stephanie Lau, Founder Of Cookbook Club, Is Building Community One Potluck At A Time
The Future Of Food Is You
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Culinary Journey from Childhood to Present
Exploring the guest's early experiences with food in East Scarborough, from diverse cuisines and family recipes to the influence of iconic cookbooks. The chapter also delves into their current cooking style, ranging from practical dishes to challenging recipes, and their transition from beauty content creation to a focus on food due to the pandemic.
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Transcript
