Food and the Fall of the Berlin Wall
The Food Chain
00:00
Culinary Transformation in Post-Communist Hungary
This chapter explores the vibrant evolution of Hungarian cuisine from its restrictive communist past to a flourishing culinary scene after the fall of the Soviet Union. It highlights the resurgence of traditional foods, including langos and Unicum, and the cultural significance of these dishes in contemporary dining. Through personal stories and market tours, listeners experience the shift in shopping and eating habits, embracing both modern convenience and a renewed interest in heritage food practices.
Transcript
Play full episode
