Amanda, you said that you haven't had trouble with the labor shortages we've heard about a, you know, throughout the restaurant industry and beyond. Amanda: We are busier than we have ever been. And its co me like this huge difference ond how murdam guests are looking at of and they want to spend that money at our restaurant. i think customers, sort of, for the first time, really wanted to spend their money somewhere where it can do, it can make a difference.
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