Amanda, you said that you haven't had trouble with the labor shortages we've heard about a, you know, throughout the restaurant industry and beyond. Amanda: We are busier than we have ever been. And its co me like this huge difference ond how murdam guests are looking at of and they want to spend that money at our restaurant. i think customers, sort of, for the first time, really wanted to spend their money somewhere where it can do, it can make a difference.

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode