Ep 144: Josh Thomas
Off Menu with Ed Gamble and James Acaster
00:00
The Best Bread I've Ever Had
When i ma, twentyis used to always dotho s very long meals where they's like many, many courses. And there were two bread courses and that which i really liked. One was am a crassant made with smoked butter. But defintly the best bread i ever had was a deborchres in paris. When you go out in paris, han, you stay ofniht, it's ready debauch. Whern, you find yourself.
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