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The Dark Side of Food Supply: Agro Mafia Exposed
This chapter uncovers the disturbing connection between organized crime and the food industry, particularly through the phenomenon of 'agro mafia'. It highlights the infiltration of criminal networks into food production and distribution, revealing a range of counterfeit products and the significant risks posed to consumers. The discussion illustrates how vulnerabilities in agriculture have allowed these syndicates to exploit everything from elite wines to everyday staples like olive oil and honey.