The Impossible Burger

The impossible has done exactly what we just talked about. For canabas, they took the yeastlike they used to make beer. They found the gean for hemoglobin, which is the protein that makes alot red. Instead of beer coming out, heam comes out. And then they add that to avegi burger,. and suddenly it smells right, tastesri possible. It's no workl tas her, like an burgher. You've ever hadyeye? Better than the garden burger. But here's the nteresting part. Case you bite into it, like you go to burking foswell. Woper, it bleeds. So they