
Smooth Operator: Serial entrepreneur Marc Lore is rewriting the brick-and-mortar food experience
The Weekly Take from CBRE
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Competitive Pressures and Diversification
They discuss the competitive pressures from nearby restaurants and how it affects their business. They mention that despite competing with other restaurants, their diversification of menu items and restaurants sets them apart. They also talk about negotiations with landlords regarding restrictions on certain types of cuisine.
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