How to Be a Better Cook

"I have not traditionally been much of a cook, but because of the context we find ourselves in over the last year, I have legit learned to click," she says. "It's still something that's a little tough for me in the sense that like five o'clock rolls around and I'm like, Oh crap, I forgot to thaw the meat or five o' clock rolls around." She adds: "If you use extroverted thinking or effectiveness as your 10 year old or tertiary, you would probably create a much less tasty system"