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Come As You Are

The Speakeasy

CHAPTER

Celebrating Wisconsin Cheese and Ancestral Agave Syrup

This chapter showcases the excellence of Wisconsin Cheese and the traditional production methods of ancestral agave syrup, emphasizing the importance of quality ingredients in cocktails. It also delves into an emotional journey from nervousness to empowerment at Tales of the Cocktail, highlighting the recognition of a unique approach in the service industry.

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