Which European dish is so good you’d plan a trip around it?
Kenny Dunn is the founder of Eating Europe, a food tour company that has guided over 400,000 travelers to the best local eats in 17 of Europe’s greatest cities since 2011.
In this episode, Kenny shares 11 European dishes you must try before you die, including cultural context, restaurant tips, and personal stories from his years of travel.
Kenny explains how each dish connects to its place and people, how everyday locals enjoy them, and shares his go-to spots for trying them. To add a little flavor, we also pair each dish with a movie or TV show to turn your meal into an experience if you want to make these at home!
Which dish would you travel for or try to recreate at home? I'd love to hear about it, and I hope you’ll share by sending me an audio message.
Tune In To Learn:
- The famous British snack that was originally invented as a travel food
- How a Spanish street food became a spicy, deep-fried bomb of flavor
- The story behind a French sandwich that inspired a monster version in Portugal
- How one Roman specialty turns a humble vegetable into something unforgettable
- Where to find the prettiest open-faced sandwich in Scandinavia
- The sandwich Anthony Bourdain called “a monument to excess”
- How a single dish became the pride of Prague’s holiday tables
- What to expect when you try Florence’s most local sandwich
- Why a herring might be best enjoyed standing up in Amsterdam
- Tips for cooking a few of these at home (and when not to bother)
- And so much more
Resources:
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