A plav sauce is like a brandy ready yeah cognac and then cream and then stock we just made it i just made it on tv. buying a plav right now is up above someone for low or high right now a plav is not even listed it's not even listedYeah people don't know what it is you know this is just oh but like peppery creamy super meaty just like drenching the fries you get that in between soggy and crunchy Yeah so again like bernais it's gravy plus but without the rue there's no rue in itno yeah yeah yeah you know so that's why i am surprised i'm sure there's
Dave and Chris explore Dave’s thoughts from his time in a homemade sensory-deprivation chamber (a New York apartment with blackout blinds), including why stars are the ratings system of choice, Vlad the Impaler, and ‘The Makanai: Cooking for the Maiko House’ on Netflix. Then, they theorize about how gambling and betting could change the world of food, from the James Beard Awards to futures betting in restaurants. Other topics include Pokémon supremacy, the pure joy of Mario Bros., the best sauce for french fries, and kimchi made via genetic algorithm.
Hosts: Dave Chang and Chris Ying
Producers: Sasha Ashall, Cory McConnell, Richie Bozek, and Gabi Marler
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