Bullseye with Jesse Thorn cover image

Food writer and chef J. Kenji López-Alt

Bullseye with Jesse Thorn

CHAPTER

Intro

This chapter explores the cooking philosophy and techniques of a celebrated food writer and chef, focusing on their award-winning cookbook and a new volume about wok cooking. It emphasizes the joy of home cooking and the significance of well-researched recipes in enhancing everyday meals.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner