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116. Charles Zeng: "Recipe For Survival"

The Honest Drink

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How Did You Survive?

I feel like that situation you're in, it's funny because you are a restaurateur, right? So that's part of the reason why it's ironic. When survival is on the line, of course, everything goes out the window. But what about, but what about the business itself? I mean, when did you actually get to a point where you, you, you started thinking, oh shit, what about my restaurant? Yeah, fuck. Because we fucking started locking in March,. So how did you survive? How would you say you got through all that?

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