Waiter Confidential: The Dark Side of Parisian Dining
Christopher Kimball’s Milk Street Radio
00:00
The New Fashion and Food - Fashion and Health
Adam Gopnik: The love of fermented foods is an opposition to the previous food vogue or food craze. He says pickling and fermenting are the classic, deep-seated human ways of stopping the seasons. It's also a way of suckling or even unconsciously, if you like, rejecting the dogmas of time, of season.
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