
#241 - How environmental chemicals are making us sick and fat | Dr. Rob Lustig & Dr. Casey Means - (Replay)
LEVELS – A Whole New Level
The Impact of Environmental Chemicals on Genetics and Offspring
This chapter discusses the impact of environmental chemicals on genetics and the long-term effects they can have on offspring. It explains how exposure to certain chemicals can persist for multiple generations and emphasizes the importance of what previous generations were exposed to. The chapter also delves into specific examples, such as smoking and artificial sweeteners, and how they can affect the developing fetus and increase the risk of health issues. It concludes by advising pregnant women to stop smoking, limit sugar consumption, and avoid artificial sweeteners to mitigate potential risks.
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