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Is the Plant-Based Meat Bubble Bursting?

The Outlier Health Podcast

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Plant-Based Foods Aren't Molecularly Equivalent

If things like the way, you know, if they continue to make vegan versions of, or animal-free versions of animal proteins. Then I just think that if the economics of this, of this play-based way is, can get to a point where it's cheaper than using animal way, then every single candy bar, every single yogurt, all going to start using plant-based stuff. Because why wouldn't you? It's still more expensive to this fermented process and especially the, the cellular agriculture thing. But yeah, I mean, it's, it'm, I think it's, that's how it will creep in. Anytime.

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