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542: The Real Cause of Insulin Resistance & How to Fix It! | Dr. Robert Lustig

The Jesse Chappus Show

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The FDA's Concerns About Trans Fat

Trans fat is a synthetic phenomenon that the food industry puts in specifically to increase shelf life. So we can ignore the inherent trans fat and real food and focus on just what the industry does to, you know, sell to sell their products. And that's what the FDA is worried about.

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