Ma Nutrition - What's the Level of Education?

The company has a bespokein rance policy so once you graduate, you're actually able to practise in 30 or moredifferent countries. The content that you learn on m an u is of that level. We get rid of the bump, the creb cycle, the real hard called by chemistry that you might learn at university. But then you look at what people learn in degrees, and it's like new food technology and food policy in the e u. And they leave their degrees and they don't know how to work with people. They haven't been told how to do a consultation. So we have specific models on all the areas of body composition that we just know is the majority

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