As we approach the homestretch of the holiday season, our fridges are often found doing double duty. Not only are they the workhorse of everyday meals and snacks, they are also the temporary storage for holiday meal prep, out of town guest food and lots of leftovers!
According to Johns Hopkins study 31 to 40 percent of the American food supply is wasted, and Americans spend $161.6 billion a year on food that goes to waste.
Joining me today is Kimberly Hermann. Kimberly is my partner promoter, social media and YouTube manager, not to mention mom of 3 girls, and a fellow Enneagram 8.
During our conversation, we each share our tips on keeping the fridge from becoming a food graveyard.
Some of our tips include:
Using glass stacking food storage containers
“Zoning” the fridge in food categories
Doing a weekly sweep of leftovers or expired food
As a mom of young kids, Kimberly shares some practices that she uses in her own home to both empower independence for her kids, and freedom for herself!
I also share some funny real-life stories you won't want to miss.
Happy Organizing!
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