The Best Part of Travel | Inside the Business of Destination Experiences cover image

What's Next in Booking Tech with FareHarbor CEO Andrea Carini

The Best Part of Travel | Inside the Business of Destination Experiences

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Paella and Agua de Valencia: A Culinary Exploration

This chapter features a vibrant discussion about the traditional Spanish dish paella, its variations, and unique ingredients like rabbit. The hosts also explore the refreshing drink Agua de Valencia, while reflecting on the nature of food appreciation and the role of artificial intelligence in sensory experiences.

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