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Groundbreaking Hypothesis Identifies The Biggest Driver Of Alzheimer's Disease with Dr. Richard Johnson

Dhru Purohit Show

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The Risks of Alzheimer's Disease

The vast majority of salt in people's diets today is coming from pre-processed foods. Sugary foods has been reported to be a risk factor for developing Alzheimer's eating high glycemic carbs. The ultra processed foods have more sodium than you would never put that much amount of sodium in it. They're designed to be super salty and kind of hidden with sweetness and fat.

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