Ruthie's Table 4: Jamie Oliver (Part 01)
Ruthie's Table 4
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The Importance of Having a Great Partner
I think it also helped us so much having chefs who worked in other kitchens because neither of us rose did a bit with McNally's. We used to answer the telephone and take reservations when maybe it was before you time but I literally remember writing it down. The chalkboards were daily so that gave me some sort of connection with the river cafe changing daily. He had a brigade of at least six on a shift and the pastry was a proper pastry of sort of Anglo-French Swiss style that's ambitious.
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