Ep 153: Joseph Quinn
Off Menu with Ed Gamble and James Acaster
00:00
Then Shack, the Ed in Bread, the Bread.
Diners are served six oysters and a guinis with some freats with mayo. Main course is big buttery turbot with a side of spinach or broccole, any greens and surprised potatoes. Your dream drink, it was the dukes marti, ses martini. dessert is four madeleine's, a afagato with postachio ice cream and a fernet branco, branca branco. And that's all from the french house house.
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