Off Menu with Ed Gamble and James Acaster cover image

Ep 153: Joseph Quinn

Off Menu with Ed Gamble and James Acaster

00:00

Then Shack, the Ed in Bread, the Bread.

Diners are served six oysters and a guinis with some freats with mayo. Main course is big buttery turbot with a side of spinach or broccole, any greens and surprised potatoes. Your dream drink, it was the dukes marti, ses martini. dessert is four madeleine's, a afagato with postachio ice cream and a fernet branco, branca branco. And that's all from the french house house.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app