Oatmeal vs. Grits | Hold Up with Dulcé Sloan & Josh Johnson
The Daily Show: Ears Edition
00:00
How to Be a Great Comedian
"I've had jelly get closer to some grits and tried it reluctantly. Didn't hate it, never do it again," he says. "There are a lot of people that put sugar and grits in their food." He's always been curious about comedy but doesn't think he'll ever be able to perform at an open mic like his friends say he is.
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