22min chapter

This Is TASTE cover image

487: Ask Sweetgreen Anything with Nicolas Jammet

This Is TASTE

CHAPTER

Innovative Flavors and Culinary Journeys

This chapter explores Sweetgreen's approach to product development, focusing on recent menu innovations like the Harvest Bowl and Autumn Harvest Bowl. The discussion emphasizes the significance of customer feedback, pricing strategies, and the company's commitment to quality and story-driven branding. Additionally, it highlights culinary experiences from various cities, showcasing the evolving dining landscape and cultural influences in cuisine.

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