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The Past, Present, and Future of the Restaurant Industry With Brandon Barton, the CEO of Bite

The GTMnow Podcast

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How I Made the Transition to a Beverage Director

Resi was a beverage director at Ta-Boh in Vero Beach, Florida. He says he wanted to leave restaurants and get involved in something with more scope. Resi: "I just don't know if I had that much of the love to want to be in restaurants forever"

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