Ep. 1037: A Wish with Michael Covel on Trend Following Radio
Michael Covel's Trend Following
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The Mist of Dona Franchise - The Story of My Uncle, Harry Winnaker
My father had all these different businesses, and basically was going nowhere in terms of profitability. So the year before i joined, in 19 63, had opened nothing but full service restaurants under the duncan dona namehe sot served hamburgers and hot dogs and full breakfast men woth eg and bacon. It was a hodge podge of businesses. His brother in law had a now chain that he my dad had basically talked in this circle of friends that my uncle was nothing more than a bean counterin a millstone around his neck. T took six weeks to make up my mind, and ultimately decided, being there, awhile, that the problem lay in leadership. And i
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