2) Slavery, Suffering and Affordable Luxury
A History of Coffee
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Bitter Brews: Coffee and Colonial Exploitation
This chapter examines the dark history of coffee production in the Caribbean during the colonial era, focusing on the year 1780. It highlights the socio-economic dynamics of plantation farming, the brutal realities faced by enslaved individuals, and the inhumane conditions of the transatlantic slave trade. Through vivid descriptions and historical context, the narrative reveals the stark contrast between the opulence of colonial life and the suffering of those who were exploited for coffee cultivation.
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