Salt Is the Agent of Preservation

i'll give everybody the million dollar a mineral for long term storage, salt. Salt is the agent of preservation. When bacteria has water in an anerobic environment, it can proliferate uncontrollably. If you have enough salt to preserve you will be able to mitigate the on of agents like clastritium bachilinum or other promiscuous bacterias and moulds. I used c 90 last year. I've got two bags of it left. And i will gl by a couple of pilots at kansas independent for the year. So that's my plan.