Listener Questions Answered With Mimi Evarts - Microdosing, Skin Routines, Book Recs, High School Reflections, Advice For Young People & What We Wished We Knew
The Skinny Confidential Him & Her Show
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How to Be Successful in the Restaurant Industry
I would tell myself to study abroad in college yeah that was a miss for me too and probably start investing younger or managing my money better. he learned that I know why you're bringing him up now oh okay also I just want to say that I learned more being in the restaurant industry from the ages of 14 to 26 that I learned in school. He learned how to multitask, deal with different energiesDifferent personalities I learned how to do while doing a million things at once also being effective. It's our job as people to go out and and find more information and read books but you can't blame someone.
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