
448. The Downside of Disgust
Freakonomics Radio
The Taste of Ants and Culinary Curiosities
This chapter explores the unique flavor profile of edible ants and the surprising realities of insect consumption in everyday foods. It also humorously examines societal disgust towards insects and discusses food regulations concerning insect fragments in popular snacks.
00:00
Transcript
Play full episode
Remember Everything You Learn from Podcasts
Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.