Freakonomics Radio cover image

448. The Downside of Disgust

Freakonomics Radio

CHAPTER

The Taste of Ants and Culinary Curiosities

This chapter explores the unique flavor profile of edible ants and the surprising realities of insect consumption in everyday foods. It also humorously examines societal disgust towards insects and discusses food regulations concerning insect fragments in popular snacks.

00:00
Transcript
Play full episode

Remember Everything You Learn from Podcasts

Save insights instantly, chat with episodes, and build lasting knowledge - all powered by AI.
App store bannerPlay store banner