Crafting Tradition: The Art of Lambic Brewing

This chapter features a playful conversation revolving around memorable beer and meal experiences, leading to an insightful recounting of a recent tasting with Jean van Roy from Cantillon Brewery. It highlights the authentic production of Lambic beers, emphasizing traditional brewing methods and the significance of preserving historical recipes while critiquing modern practices. The discussion also explores the growing appreciation for sour beers in North America and the unique characteristics of Cantillon's offerings, contrasting them with commercial variations.