Best of the Spectator cover image

Table Talk: with Mitch Tonks

Best of the Spectator

00:00

How Did You Know You Loved School Food?

Food was something in me, so whatever you put in front of me, i was going to eat. I don't think i learnet to cook, but i certainly that was where my compass was going on. Once you've experienced good eating, i think if you can cook and that skill is inside of you, then once you know what you are eating, you're able to create it. Tearful moment when he decided not to go back to work at a fishmonger after working for henrietta green's book about British food lovers. He says: "I remember it just being the most liberating moment of my life"

Play episode from 02:08
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app