Intro

This chapter delves into the challenges faced by English language cookbooks on Chinese cuisine, highlighting their shortcomings in providing authentic recipes. The discussion emphasizes the complexity of Chinese cooking as a unique culinary system, often misunderstood by those unfamiliar with its rich diversity.

Transcript

Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!

Get the app