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History of Everything: Catch Your Refrigerator, It's Running
History of Everything
The Challenges and Successes of Selling Ice
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This chapter explores the struggles faced by individuals trying to transport and sell ice during the 1800s. It discusses the risks involved in shipping ice, the lack of local storage facilities in the Caribbean, and the significant melting of the product. Despite these challenges, it highlights the establishment of an ice depot in Havana and the successful export of fruit using unsold ice cargo.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode