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718 Pastas You Should Know; In Sardinia; Gelato
Travel with Rick Steves
The Secret of Italian Gelato
The Italians have been perfecting the art of frozen desserts for centuries. The secret of Italian gelato is to keep it simple, fresh ingredients and it's made daily. Alfeo Di Maro: "If your gelato as gelato all the time three days is not a good gelato" Anna Pipparato: "They cannot make gelato fast enough."
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