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5min chapter
Feeding the world’s growing population
Instant Genius
The Role of Staple Cereals in Food Security
This chapter examines staple foods, with a focus on key cereals like wheat, corn, and rice, highlighting their nutritional properties and importance for global food security. It also discusses enhancements in crop yield through efficient photosynthesis and the transformation of modern wheat to prioritize grain production over straw.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode