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MAG 115 - Taking Stock

The Magnus Archives

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The Uncomfortable Cook

"I started to avoid eating the meat I was served, kept my feeding to the small portion of vegetables that he'd add to the side. It didn't escape my notice that cook was also hiding increasing amounts of his arm inside his coat when he spoke to me." "So a few days out of port I snuck into the galley when he wasn't in. Secured over the Hobbes was a bubbling pot of water that cook was gradually turning into stock".

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