4min chapter

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The Medicinal & Culinary Miracles Of Vinegar, How To Make Vinegar, Vinegar On Ice Cream (!), & More

Ben Greenfield Life

CHAPTER

The Best Balsamic I've Ever Had

It's as simple as drizzling it over prosciutto goat cheese or figs as a first course you could pour it over vanilla ice cream with strawberries for dessert. You're getting the quality of like a multi-hundred dollar bottle of a d-o-p but man for people who might not be able to afford that and want to see what something like that would taste like. There aren't additives just as cooked grape m- what's grape must so it's cooked down complete grapes.

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