292: The 3 Foods That Are Increasing Your Alzheimer's Risk; Should We Be Worried About Oxalates? | Richard Johnson, MD
The Genius Life
00:00
Introduction
On this episode of the show, we are going to zoom in on all things brain health. Dr. Richard Johnson is here to present a hypothesis that he recently published linking dietary fructose and uric acid and glucose to Alzheimer's disease. We're also going to talk about oxidative stress and how to counteract it.
Transcript
Play full episode
