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292: The 3 Foods That Are Increasing Your Alzheimer's Risk; Should We Be Worried About Oxalates? | Richard Johnson, MD

The Genius Life

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Introduction

On this episode of the show, we are going to zoom in on all things brain health. Dr. Richard Johnson is here to present a hypothesis that he recently published linking dietary fructose and uric acid and glucose to Alzheimer's disease. We're also going to talk about oxidative stress and how to counteract it.

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