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Episode 28: Beans, Bloating, and the Science of Poop with Erin Judge

Discovering Nutrition with Cronometer

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Optimizing Gut Health Through Fiber Diversity

Exploring the impact of genetics and early childhood experiences on gut microbiome, the chapter emphasizes the benefits of a diet rich in diverse fiber sources to promote microbial diversity. It discusses the simplicity of nutrition science, focusing on whole plant-based foods, and highlights challenges of access to affordable produce for many Americans.

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