You've got over a million followers and instagram. You relate recipes through very clear and snappy vidios. And there isn't art to it. How have you found your inster voice, if i can put it that way? I was an a reluctant inste a doctor. But then when i realized how effective it is in delivering a message, i i start enjoying it. It this renaissance of food, especially now in corona times, is due to the fact that we are presented with so many options in terms of delivering messages.
Samira Ahmed speaks to the chef Yotam Ottolenghi about his life and career, from discovering his love of food in Jerusalem to his professional partnership with Palestinian chef Sami Tamimi, plus how he creates his well-loved cookbooks such as Simple and Flavour.
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