The Beet: A Podcast For Plant Lovers cover image

How to Make and Use Herbal Preparations

The Beet: A Podcast For Plant Lovers

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Tassane Herbs in Hot Water

The traditional herbal rule of thumb is the plant material remains good up to about the point it's available again. As long as you're using dried plants, you can just go with a 90 proof alcohol. The nice thing about a tincture is they are pretty much indefinitely stable. This one works particularly well for garlic, especially because garlic, as we mentioned, you want to chop it up and let it sit in the air for 15 minutes before throwing it into an Oxamel.

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