19min chapter

First Principles cover image

Jaydeep Barman of Rebel Foods on why his business is 'misunderstood'—and why that's a good thing

First Principles

CHAPTER

Efficiency and Evolution in Food Business Operations

The chapter explores the practical aspects of food preparation at scale, emphasizing efficiency and consistency in kitchen operations. It delves into the evolution of brands like the Ken and Faso, highlighting how customer feedback and unique offerings shape their growth. Additionally, it discusses the challenges faced by Indian restaurants in a competitive market due to high rent costs.

00:00

Get the Snipd
podcast app

Unlock the knowledge in podcasts with the podcast player of the future.
App store bannerPlay store banner

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode

Save any
moment

Hear something you like? Tap your headphones to save it with AI-generated key takeaways

Share
& Export

Send highlights to Twitter, WhatsApp or export them to Notion, Readwise & more

AI-powered
podcast player

Listen to all your favourite podcasts with AI-powered features

Discover
highlights

Listen to the best highlights from the podcasts you love and dive into the full episode